Shrimp Perloo
- Ready In:
- 2hrs 30mins
- Ingredients:
- 21
- Serves:
-
4
ingredients
-
stock
- 1892.0 ml water
- 236.59 ml white wine
- 2 stalk celery, with leaves
- 1 carrot
- 1 onion
- salt
- pepper
- 1 lemon
- shrimp shells
-
base
- 2 onions, chopped
- 1 green pepper, chopped
- 2 stalk celery, chopped
- 1 garlic clove, minced
- 113.39 g ham, chopped
- 29.58 ml oil
- 14.79 ml parsley, minced
- 907.18 g shrimp, peeled, peels for stock
- 425.24 g can Rotel tomatoes & chilies
- 473.18 ml rice
- 946.36 ml stock
- 1 egg, hardboiled, chopped
directions
- cook stock for 45 minutes.
- saute veggies.
- add rice.
- add soup stock.
- add tomato and ham and cook 20 minutes.
- covered mix in shrimp last 5 minutes of cooking
- sprinkle on parsley and egg.
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RECIPE SUBMITTED BY
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