Shrimp & Pea Medley With Noodles
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 4.92 ml cornstarch
- 118.29 ml water
- 14.79 ml white wine or 14.79 ml chicken broth
- 7.39 ml soy sauce
- 2.46 ml ginger
- 283.49 g package frozen peas
- ramen noodles, 2 packages (seafood flavored if available, saving 1 packet of seasoning)
- 340.19 g shrimp, peeled and deveined
- 3 green onions, thinly sliced
directions
- Combine cornstarch, water, wine, soy sauce, ginger, and frozen peas with the seasoning packet from the ramen noodles.
- Simmer, covered for 5 minutes.
- Add shrimp and onions, simmer, covered for 3 minutes.
- Meanwhile, cook the 2 packages of ramen noodles in 4 cups boiling water for 2 minutes, drain.
- Divide noodles among 4 plates, top with shrimp mixture.
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RECIPE SUBMITTED BY
MackinacBride
Kansas City, MO
I live in KCMO, originally from Michigan. I'm an administrative assistant in the Internal Medicine department of a urban hospital. I married my high school sweetheart on Mackinac Island in August '02. Some of my favorite things to do...baking, snow skiing, camping, hiking, reading, and playing cards with my parents on Sunday afternoons. Someday, after we retire or win the lottery, I hope to live on Mackinac Island or in the UP of Michigan, possibly even open a B&B.