Pepper Snow Pea Medley

Submitted by A Messy Cook

"This is a pleasingly simple side dish, sized for two people. Or add some shredded cooked chicken and serve over rice for a colorful, satisfying main dish. Stir-frying the veggies retains all the flavor, texture, and nutrition! From Light & Tasty’s Feb/March 2006 issue. I haven’t tried it yet, but it looks great."

 

• Ready In: 20mins
• Ingredients: 8
• Serves: 2

ingredients

• 1⁄3 cup chopped red onion
• 2 teaspoons canola oil
• 1⁄3 cup julienned sweet red pepper
• 1⁄3 cup julienned yellow sweet pepper
• 1⁄2 cup fresh snow pea
• 1⁄2 cup sliced fresh mushrooms
• salt, to taste (optional)
• soy sauce, to taste (optional)

directions

1. Saute onion in oil for 1-2 minutes.
2. Add peppers and cook for 2 minutes more.
3. Stir in the peas and mushrooms and saute 3-4 minutes longer, or until vegetables are crisp-tender. Season to taste.