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    You are in: Home / Recipes / Shrimp Patties Recipe
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    Shrimp Patties

    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    30 mins

    12 mins

    Kikimony's Note:

    These patties are SOOO delicious and simple. Very rich, too! They freeze well before baking. They will be a big hit! Serve as a side or appetizer.

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    Units: US | Metric


    1. 1
      Saute shrimp in butter with garlic powder.
    2. 2
      Do NOT drain.
    3. 3
      Add remaining ingredients and stir well until warm and blended.
    4. 4
      Fill patties.
    5. 5
      Bake in 350 degrees for 12 minutes.

    Ratings & Reviews:

    • on April 04, 2003


      YUMMY YUMMY! I made it exactly as directed and they were delicious. I brought them to work and everyone raved! Thanks!!!

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    • on August 04, 2005


      Have been looking for something like this for a while. We didn't have the athens shells so I added bread crumbs and flour and made patties the first time and then left over mashed potatoes the second time and fried all. Thank you! margie

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    • on April 05, 2003


      Yummy. I hae jumbo shrimp, so chopped them in quarters. I didn't have have Athens patty shells so made my own pastries (36), made half of the recipe, and they were delicious! Since I had some sauce left over after filling shells, I added a few more cooked shrimp and plan to serve them over hot grits. The sauce (cook on medium low) is very creamy and delicious. Yum.

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    Nutritional Facts for Shrimp Patties

    Serving Size: 1 (1797 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 38.4
    Calories from Fat 22
    Total Fat 2.5 g
    Saturated Fat 1.3 g
    Cholesterol 19.4 mg
    Sodium 120.0 mg
    Total Carbohydrate 1.3 g
    Dietary Fiber 0.0 g
    Sugars 0.3 g
    Protein 2.5 g

    The following items or measurements are not included:

    patty shells

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