Chamorro Shrimp Patties

Recipe by ChamoritaMomma
READY IN: 1hr 20mins
YIELD: 5 doz.
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a mixing bowl, beat the eggs with the evaporated milk.
  • Add the flour, baking powder, and the seasonings. Mix until smooth.
  • Add the shrimp and mixed vegetables, combining well.
  • Heat oil in a 12-inch skillet to medium heat.
  • Drop batter by tablespoonfuls and fry until golden brown.
  • I usually fry 1 or 2 patties and taste them to make sure seasoning is just right. Adjust seasoning if needed.
  • Using a bamboo skewer, pierce the center of patty to make sure that skewer comes out clean. A little bit of dough will be on the skewer but as long as it's not runny and still wet looking, it should be done.
  • Drain on paper towels.
  • Serve at room temperature.
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