Ukoy (Shrimp Patty)

Recipe by Julesong
READY IN: 35mins
YIELD: 6 Patties




  • Sift the first five batter ingredients together in a bowl.
  • Blend in the annatto water, broth and egg.
  • Beat until smooth.
  • Heat oil in high heat for deep-frying.
  • Set aside.
  • Arrange a bed of bean sprouts and green papaya in a saucer.
  • Top with some green onion, tofu strips and shrimps.
  • Add about 1/3 cup of batter.
  • Slide the mixture carefully into the hot oil.
  • Fry until crisp and brown on both sides.
  • Drain.
  • Serve with a mixture of vinegar and crushed garlic for dipping seasoned with salt and pepper.