Shrimp Pasta Salad With Dry Mix
- Ready In:
- 4hrs 15mins
- Ingredients:
- 14
- Serves:
-
6-8
ingredients
- 1 teaspoon salt
- 1 teaspoon lemon pepper
- 1 1⁄2 teaspoons dry mustard
- 2 1⁄2 tablespoons chopped dried onion
- 1 1⁄2 teaspoons dill weed
- 1 tablespoon dried chives
- 3 cups small seashell macaroni
- 2 cups cooked small shrimp
- 3⁄4 cup mayonnaise
- 3⁄4 cup sour cream
- 1 tablespoon lemon juice
- 2 tomatoes, diced
- 2 avocados, diced
- 3 stalks celery, chopped
directions
- In 8 cups boiling water, add 1 tablespoon oil and 1 teaspoon salt, then add macaroni.
- Cook until tender.
- Rinse in cold water and drain.
- When well drained, add mayonnaise, sour cream, shrimp and spices.
- Refrigerate several hours. Just before serving, add tomatoes, avocados and celery. Mix well.
- Preparation time is a guess. Cooking time is refrigeration time.
- ENJOY!
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Our picture was taken at Bryce Canyon NP when we celebrated our 47th anniversary. (It has now been 54 years!!)
<br>
<br>Of course, I love to cook and bake. Desserts seem to be my specialty, however my husband & I like Mexican, Southwest, Greek, and Italian cuisine alot. Healthy food(soy milk, tofu etc.), alot of raw vegetables and made from scratch comprise much of our diet. I have always had problems cooking fish, tho we do like to eat fish. We are both retired.
<br>
<br>I love Labrador Retreivers and have owned, trained and shown several very nice ones!
<br>
<br>My husband and I are both natives of Colorado, however somehow we ended up living in St. George Utah, in the South west corner, near Zion, Bryce, & Grand Canyon National Parks, which we enjoy alot. Before the price of gasoline took a jump, I volunteered at Zion NP.
<br>
<br>We celebrated our 53th wedding anniversary in the summer of 2008.