Shrimp or Chicken Pad Thai

READY IN: 30mins
Recipe by Angel E Hernandez

I have followed many different Pad Thai recipes and this became my own favorite after many trials, taking a bit from each recipe.

Top Review by UmmIbrahim

This was very delicious and easy to make. I didnt add tamarind paste because I couldnt locate it anywhere, but we didnt miss it. The flavor of this dish was wonderful! Thank you!

Ingredients Nutrition


  1. Deep rice noodles in warm water until soft but firm, drain a set aside.
  2. Heat oil in a wok.
  3. Add garlic and purple onion, stir fry 3 minutes.
  4. Add shrimp or chicken, cook for 5 minutes.
  5. Add noodles.
  6. Pre-mix fish sauce, brown sugar, lime juice and tamarind concentrate with water, then pour it onto the noodles. Cook until almost dry.
  7. Slowly add the beaten egg.
  8. Remove from the heat.
  9. Top with cilantro, bean sprouts and peanuts.
  10. Serve and enjoy.

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