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    You are in: Home / Recipes / Shrimp or Chicken Pad Thai Recipe
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    Shrimp or Chicken Pad Thai

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Angel E Hernandez's Note:

    I have followed many different Pad Thai recipes and this became my own favorite after many trials, taking a bit from each recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Deep rice noodles in warm water until soft but firm, drain a set aside.
    2. 2
      Heat oil in a wok.
    3. 3
      Add garlic and purple onion, stir fry 3 minutes.
    4. 4
      Add shrimp or chicken, cook for 5 minutes.
    5. 5
      Add noodles.
    6. 6
      Pre-mix fish sauce, brown sugar, lime juice and tamarind concentrate with water, then pour it onto the noodles. Cook until almost dry.
    7. 7
      Slowly add the beaten egg.
    8. 8
      Remove from the heat.
    9. 9
      Top with cilantro, bean sprouts and peanuts.
    10. 10
      Serve and enjoy.

    Ratings & Reviews:

    • on November 24, 2009

      55

      This was very delicious and easy to make. I didnt add tamarind paste because I couldnt locate it anywhere, but we didnt miss it. The flavor of this dish was wonderful! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shrimp or Chicken Pad Thai

    Serving Size: 1 (205 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 407.2
     
    Calories from Fat 78
    19%
    Total Fat 8.6 g
    13%
    Saturated Fat 1.4 g
    7%
    Cholesterol 108.0 mg
    36%
    Sodium 1290.9 mg
    53%
    Total Carbohydrate 68.7 g
    22%
    Dietary Fiber 2.5 g
    10%
    Sugars 16.7 g
    66%
    Protein 13.5 g
    27%

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