Chicken Pad Thai With Homemade Sauce (Tamarind, Fish Sauce and G

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READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place pad Thai sauce ingredients in small sauce pan. Bring to a boil. Remove from heat.
  • Bring 4 cups of water to a boil in a medium saucepan. Remove from heat. Add rice noodles; let stand 8-10 minutes or until noodles are soft but firm. Rinse under cold water; drain well. Set aside.
  • Heat 1 tablespoon oil in a wok or large skillet. Beat egg with milk. Fry egg and set aside.
  • Add another tablespoon oil to wok. Cook chicken thoroughly. Add rice noodles, pad thai sauce and onions. Stir fry 3-4 minutes or until noodles are tender. Stir in bean sprouts and scrambled egg.
  • Enjoy!
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