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Chicken Pad Thai With Homemade Sauce (Tamarind, Fish Sauce and G

I was trying to create a Pad Thai that used ingredients I already had in my kitchen. If you aren't gluten free just use regular soy sauce.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Place pad Thai sauce ingredients in small sauce pan. Bring to a boil. Remove from heat.
  • Bring 4 cups of water to a boil in a medium saucepan. Remove from heat. Add rice noodles; let stand 8-10 minutes or until noodles are soft but firm. Rinse under cold water; drain well. Set aside.
  • Heat 1 tablespoon oil in a wok or large skillet. Beat egg with milk. Fry egg and set aside.
  • Add another tablespoon oil to wok. Cook chicken thoroughly. Add rice noodles, pad thai sauce and onions. Stir fry 3-4 minutes or until noodles are tender. Stir in bean sprouts and scrambled egg.
  • Enjoy!
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RECIPE MADE WITH LOVE BY

@wyojess
Contributor
@wyojess
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"I was trying to create a Pad Thai that used ingredients I already had in my kitchen. If you aren't gluten free just use regular soy sauce."
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  1. wyojess
    I was trying to create a Pad Thai that used ingredients I already had in my kitchen. If you aren't gluten free just use regular soy sauce.
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