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    You are in: Home / Recipes / Shrimp on Smoky Potato Corn Cakes Recipe
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    Shrimp on Smoky Potato Corn Cakes

    Shrimp on Smoky Potato Corn Cakes. Photo by KLSchroeder

    1/1 Photo of Shrimp on Smoky Potato Corn Cakes

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    KLSchroeder's Note:

    Ready, Set, Cook! Special Edition Contest Entry: These crispy, creamy potato cakes have a hint of spice and smoke from adobo sauce. You can make them larger and serve with a side salad for a light lunch or dinner.

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    Serves: 8



    Units: US | Metric


    1. 1
      In a large bowl, combine the 3 cups of Simply Potatoes Traditional Mashed Potatoes with next six ingredients through adobo sauce. Season with salt and pepper to suit your taste.
    2. 2
      Form potato mixture into small patties, 3 inches in diameter, and dredge in panko crumbs. Pour enough oil in a large skillet to cover the bottom of the pan. Fry cakes in batches over medium high heat, flipping once, until golden brown. Remove to a paper towel-lined plate to cool.
    3. 3
      Wipe out skillet and lightly oil. Saute shrimp on medium heat until opaque, approximately 2 minutes per side. Remove from pan and allow to cool.
    4. 4
      Combine sour cream with lime juice.
    5. 5
      To assemble appetizer, place a dollop of lime-flavored sour cream on top of each potato cake, place one tail-on shrimp on top of sour cream so the tail points up, sprinkle with chopped cilantro.
    6. 6
      Serve warm or at room temperature.

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    Nutritional Facts for Shrimp on Smoky Potato Corn Cakes

    Serving Size: 1 (161 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 522.3
    Calories from Fat 300
    Total Fat 33.4 g
    Saturated Fat 7.2 g
    Cholesterol 55.9 mg
    Sodium 431.1 mg
    Total Carbohydrate 45.3 g
    Dietary Fiber 3.2 g
    Sugars 3.0 g
    Protein 11.7 g

    The following items or measurements are not included:

    Simply Potatoes Traditional Mashed Potatoes

    adobo sauce

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