Top Review by baltisraul

A very good traditional Newburg. I adjusted the setting for 4 people. I suggest you cut the salt to 1/4 tea and I like my food a little salty. I used a 1/4 cup of regular sherry and a 1/4 cup of cream sherry and it was spot on. I used about 30 Jumbo Shrimp that came out of the gulf that morning. We are lucky to live so close to the water here in N. Fla. Very rich, but I can see we will make this every couple of mons for sure. Just be careful of the amount of salt, you can always add it later.

Ingredients Nutrition

Directions

  1. Clean shrimp.
  2. Melt butter; add flour, paprika, salt and pepper, blend together.
  3. Add milk and cream gradually.
  4. Add sherry.
  5. In a separate pan, saute shrimp in butter.
  6. Add to the sauce.

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