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    You are in: Home / Recipes / Shrimp-Mushroom Mornay Recipe
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    Shrimp-Mushroom Mornay

    Shrimp-Mushroom Mornay. Photo by Heather Harper

    1/1 Photo of Shrimp-Mushroom Mornay

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Kittencalskitchen's Note:

    This can also be made used using cubed chicken breast or lobster. Serve this creamy sauce over cooked pasta, this complete recipe may be doubled.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in a medium saucepan; add in onions, garlic and dried thyme and saute for about 3 minutes or until softened.
    2. 2
      Add in sliced mushrooms and cook until until they release their moisture.
    3. 3
      Add in shrimp and cook until the shrimp is no longer pink; remove only the shrimp to a bowl (leave the onion/mushroom mixture in the saucepan).
    4. 4
      Reduce heat to medium-low and add in flour; whisk for 1 minute (you might need to add in a couple tablespoons more butter).
    5. 5
      Slowly add in broth, wine (if using) and whipping cream; cook over medium-low heat stirring or whisking constantly until bubbly and thickened (about 5 minutes).
    6. 6
      Season with seasoned salt or white salt, black pepper and hot sauce or cayenne (if using) to taste.
    7. 7
      Add the shrimp back into the sauce and then mix in the Parmesan cheese; simmer for 5 minutes over low heat.
    8. 8
      Serve over cooked pasta.

    Ratings & Reviews:

    • on May 16, 2012

      I made this for myself tonight, cutting the recipe in half. It was totally deliciious, and I still have enough for lunch tomorrow. I made it with the wine which added a delicate flavor and served it on whole wheat linguine. I substituted non-fat half and half for the whipping cream which cut down on fat and calories. Still delicious. Hats off to the chef!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2009

      55

      Excellent recipe!!! As good as a really good restaurant recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2008

      55

      Made this for my sweetie and me for valentines day. Rich and Delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shrimp-Mushroom Mornay

    Serving Size: 1 (331 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 498.0
     
    Calories from Fat 349
    70%
    Total Fat 38.8 g
    59%
    Saturated Fat 23.4 g
    117%
    Cholesterol 266.2 mg
    88%
    Sodium 1148.2 mg
    47%
    Total Carbohydrate 12.9 g
    4%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.8 g
    7%
    Protein 25.0 g
    50%

    The following items or measurements are not included:

    seasoning salt

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