Shrimp Linguine

Submitted by Barb in WNY

"This shrimp linguine recipe does not call for wine."

 

• Ready In: 15mins
• Ingredients: 7
• Serves: 4

ingredients

• 8 ounces linguine
• 1⁄2 cup butter
• 12 large shrimp
• 1⁄4 lb mushroom, fresh and diced
• 6 tablespoons romano cheese
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper

directions

1. Cook linguine, drain, and set aside.
2. Melt butter in a 10-inch skillet.
3. Add garlic, shrimp, and mushrooms and cook slowly in hot butter for 5 minutes.
4. Add linguine to skillet.
5. Sprinkle with cheese, salt and pepper.
6. Toss linguine until very hot but do not let butter brown;
7. Sprinkle with more cheese and garnish with parsley.