Shrimp la Creole

READY IN: 1hr 50mins
Recipe by Angie Gillham

If you like cajun cookin' this will satisfy your taste buds. Right from Justin's Louisiana Homegrown cookin' treasures.

Top Review by Marilyn in Galveston Katz

I made this yesterday using all fresh tomatoes, red bell pepper, small can tomato paste with water instead of sauce, plus 1/2 can Miller-lite. I added 3-1/2 pds. of jumbo shrimp pieces. I served it to my son and daughter-in-law and we enjoyed it very much. I put Tony's Creole Seasoning on the table and we spiced it up according to our preference. I will use this recipe again - definitely!

Ingredients Nutrition

Directions

  1. In a large, high-walled skillet, heat the oil over medium-high heat.
  2. Add the onions, bell pepper, and parsley, saute until the onions are clear.
  3. Stir in the wine, tomatoes, garlic,worcestershire sauce, tomato sauce, salt, mint and pepper, then cover and cook over medium heat until the sauce comes to a boil.
  4. Reduce the heat to low, cover, and simmer for 1 hour until the tomatoes fall apart.
  5. Add the shrimp and continue simmering 30 minutes more, stirring occasionally.
  6. Serve over cooked rice or noodles, or use as a omelette filling.

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