Total Time
1hr 50mins
Prep 20 mins
Cook 1 hr 30 mins

If you like cajun cookin' this will satisfy your taste buds. Right from Justin's Louisiana Homegrown cookin' treasures.

Ingredients Nutrition


  1. In a large, high-walled skillet, heat the oil over medium-high heat.
  2. Add the onions, bell pepper, and parsley, saute until the onions are clear.
  3. Stir in the wine, tomatoes, garlic,worcestershire sauce, tomato sauce, salt, mint and pepper, then cover and cook over medium heat until the sauce comes to a boil.
  4. Reduce the heat to low, cover, and simmer for 1 hour until the tomatoes fall apart.
  5. Add the shrimp and continue simmering 30 minutes more, stirring occasionally.
  6. Serve over cooked rice or noodles, or use as a omelette filling.


Most Helpful

I made this yesterday using all fresh tomatoes, red bell pepper, small can tomato paste with water instead of sauce, plus 1/2 can Miller-lite. I added 3-1/2 pds. of jumbo shrimp pieces. I served it to my son and daughter-in-law and we enjoyed it very much. I put Tony's Creole Seasoning on the table and we spiced it up according to our preference. I will use this recipe again - definitely!

Marilyn in Galveston Katz September 03, 2002

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a