Shrimp Kung Ming

READY IN: 45mins
Recipe by Sackville

I love shrimp - here's one of many tasty ways to cook it.

Top Review by chia2160

this was delicious, better than any take-out, and even quicker- we enjoyed it over rice

Ingredients Nutrition


  1. Marinate the Shrimp with sesame oil, unbeaten egg white, and half of the cornstarch.
  2. Let stand for 30 minutes or longer.
  3. Heat sesame oil in a wok and stir fry the Shrimp briefly.
  4. Add mushrooms.
  5. Cook and toss, then season to taste with salt and white pepper.
  6. Add beaten egg white, toss and remove shrimp and mushrooms.
  7. Add green onions, ginger, garlic, wine, stock, sugar and remaining cornstarch.
  8. Toss and cook for 30 seconds.
  9. Add the Shrimp and mushrooms and heat through.
  10. Serve on noodles.

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