Shrimp in Lobster Cream Pot Pie
- Ready In:
- 1hr 30mins
- Ingredients:
- 16
- Serves:
-
6-8
ingredients
-
For the crust
- 1 1⁄2 lbs flour
- 1 1⁄2 cups margarine
- 1 egg
- 1⁄2 tablespoon baking soda
-
For the Filling
- 1 lb shrimp (30-50 count)
- 2 tablespoons fish sauce
- 2 tablespoons soy sauce
- 2 tablespoons light cream cheese
- 6 ounces lobster bisque
- 2 tablespoons corn starch dissolved in 4 tbsp water
- 1 cup mozzarella cheese
- garlic powder
- salt
- pepper
-
For Over the filling
- 1 egg yolk
- 2 tablespoons olive oil
directions
- How to prepare the crust:.
- In a large bowl add the flour, margarine, egg and baking soda. Mix with your hands until you get an even dough.
- Put the dough in the fridge for 30 minutes (the secret for a flaky crust). After 30 minutes remove the dough from the fridge and place half of the dough over a wax sheet to flat the dough with a roller ( the crust should be very thin) after flattening the crust place on a baking pan 13x9 inches Without the baking sheet ( no need to grease the pan) Now do the same with the rest of the dough that you're going to use to cover the pie with.
- How to prepare the filling:.
- In a large sauce pan cook the shrimp with garlic, salt and pepper let it cook for about 3 minutes then add the fish sauce and soy sauce then add the lobster bisque and cream cheese.
- Cook until you get a creamy sauce that will be about 10 minutes.
- Let it cool down and then put the filling over the crust already on the baking pan.
- Cover the pie with the rest of the dough and brush with an egg yolk mixed with olive oil.
- Bake for about 30-40 minutes or until the crust turn golden brown.
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