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    You are in: Home / Recipes / Shrimp in Hot Lime Leaf Broth Recipe
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    Shrimp in Hot Lime Leaf Broth

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Hey Jude's Note:

    A delicious, simple to make, soup. Adapted from 'Hot Sour Salty Sweet' by Jeffrey Alford and Naomi Duguid

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Over medium heat, bring the broth and lemongrass to a boil in a medium pot; add the lime leaves and chiles, bring it back to a boil and let cook, gently, for 5 minutes; add the mushrooms, return to a vigorous boil and add the shrimp.
    2. 2
      Cook for 1 minute, or until the shrimp have turned pink.
    3. 3
      Remove from heat, stir in the lime juice and fish sauce; taste and adjust flavor with fish sauce or salt if needed.
    4. 4
      Serve in small bowls.

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    Ratings & Reviews:

    • on May 27, 2004

      the thai name of this dish is tom yum gai. I like to serve it with fresh chopped tomatoes and cillantro added to each bowl just before serving.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shrimp in Hot Lime Leaf Broth

    Serving Size: 1 (321 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 118.4
     
    Calories from Fat 20
    17%
    Total Fat 2.2 g
    3%
    Saturated Fat 0.5 g
    2%
    Cholesterol 86.4 mg
    28%
    Sodium 1359.7 mg
    56%
    Total Carbohydrate 7.2 g
    2%
    Dietary Fiber 1.2 g
    4%
    Sugars 3.1 g
    12%
    Protein 17.2 g
    34%

    The following items or measurements are not included:

    lemongrass

    kaffir lime leaves

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