Shrimp in Curry Sauce (Sara Sara)
- Ready In:
- 20mins
- Ingredients:
- 10
- Yields:
-
12 shrimp
- Serves:
- 4
ingredients
- 6 tablespoons oil
- 4 garlic cloves, minced
- 1 green pepper, cut into small strips
- 1 onion, chopped
- 1⁄4 teaspoon salt
- curry powder (1 to 3 Tblsp.)
- 1 tomatoes, peeled and chopped
- 2 tablespoons chopped parsley
- 2 tablespoons chopped celery leaves
- 12 jumbo shrimp, shelled and deveined
directions
- Put everything except the shrimp into a 1-quart casserole.
- Cook, covered in the microwave oven, stirring occasionally, until the vegetables are tender (about 6 to 7 minutes).
- Add the shrimp and cook, covered, until the shrimp are pink and done, stirring several times. (This takes about 3 to 5 minutes.).
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RECIPE SUBMITTED BY
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