Shrimp Etouffee II
- Ready In:
- 45mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 59.14 ml margarine
- 118.29 ml chopped onion
- 118.29 ml chopped green onion
- 118.29 ml chopped green bell pepper
- 4 minced garlic cloves
- 118.29 ml celery, diced
- 118.29 ml chopped fresh parsley
- 44.37 ml tomato paste
- 304.75 g can condensed cream of chicken soup
- 453.59 g cleaned shrimp
- salt, to taste
- 1.23 ml hot pepper sauce, to taste
- 1.23 ml cayenne pepper
directions
- In a 2 quart microwave safe dish, combine margarine, onion, green onion, bell pepper, garlic and celery. Heat on HIGH setting for 8 to 9 minutes.
- Stir in parsley, tomato paste, soup, shrimp, salt, hot pepper sauce and cayenne. Heat on HIGH setting for 5 minutes. Stir and cook for another 5 minutes, until mixture thickens. Serve over white rice.
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RECIPE SUBMITTED BY
ElizabethKnicely
Meadville, Pennsylvania
29 year old wife and mother of 3 who is obsessed with meal planning.