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    You are in: Home / Recipes / Shrimp Etouffee II Recipe
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    Shrimp Etouffee II

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    ElizabethKnicely's Note:

    This is a very easy shrimp etouffee recipe that utilizes your microwave! I usually add four dashes of hot pepper sauce to the dish, but bring the hot stuff to the table in case someone wants a zestier dinner!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a 2 quart microwave safe dish, combine margarine, onion, green onion, bell pepper, garlic and celery. Heat on HIGH setting for 8 to 9 minutes.
    2. 2
      Stir in parsley, tomato paste, soup, shrimp, salt, hot pepper sauce and cayenne. Heat on HIGH setting for 5 minutes. Stir and cook for another 5 minutes, until mixture thickens. Serve over white rice.

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    Nutritional Facts for Shrimp Etouffee II

    Serving Size: 1 (193 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 190.4
     
    Calories from Fat 102
    54%
    Total Fat 11.4 g
    17%
    Saturated Fat 2.5 g
    12%
    Cholesterol 99.3 mg
    33%
    Sodium 953.8 mg
    39%
    Total Carbohydrate 9.6 g
    3%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.5 g
    10%
    Protein 12.6 g
    25%

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