Shrimp Etouffee (A-2-Fay)
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 lb peeled and deveined shrimp
- 1 small onion, chopped
- 1 small green bell pepper, chopped
- 2 tablespoons garlic, chopped
- 1⁄2 cup butter
- 1 (8 ounce) can tomato sauce
- 1 3⁄4 - 3 1⁄2 cups water
- creole seasoning or salt and pepper
- cayenne pepper
directions
- Melt butter in heavy skillet, Saute onion and bell pepper, Add garlic, Add tomato sauce and water. Bring to a boil and reduce until slightly thickened.
- Add shrimp and seasoning, Cook until shrimp are pink, Serve over cooked rice.
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RECIPE SUBMITTED BY
Cindy Andrews
United States
Personal Chef in the mid-cities (between
Dallas & Ft. Worth) Originally from the cajun country of La. Attended many cooking schools and continue to do so.