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    You are in: Home / Recipes / Shrimp Curry Noodle Soup (Num Pachok Kari Pakon) Recipe
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    Shrimp Curry Noodle Soup (Num Pachok Kari Pakon)

    Shrimp Curry Noodle Soup (Num Pachok Kari Pakon). Photo by JackieOhNo!

    1/2 Photos of Shrimp Curry Noodle Soup (Num Pachok Kari Pakon)

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Mikekey's Note:

    A Cambodian recipe. This is considered a hoilday soup by some, served at Cambodian New Year.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put 8 cups water in a large pot and bring to a boil. Add noodles and cook until tender. Pour cooked noodles into a colander to drain, and rinse with cold water. Drain and set aside.
    2. 2
      In a large bowl, mix bean sprouts with cucumber and mint leaves. Set aside.
    3. 3
      Heat oil in a soup pot over medium-high heat. Add garlic and onion and saute until onion begins to soften, stirring often. Do not let garlic burn.
    4. 4
      Add coconut milk and 2 cups of water; stir well.
    5. 5
      Stir in curry powder, fish sauce, salt, sugar and black pepper. Add shrimp and cook until shrimp turns pink.
    6. 6
      In a small bowl, mix cornstarch with 1 cup water. Pour cornstarch mixture into soup pot, stir well, simmering until sauce thickens.
    7. 7
      Divide bean sprout mixture among 4 bowls, top with noodles and ladle hot soup over noodles vegies and serve.

    Ratings & Reviews:

    • on August 25, 2013

      55

      Incredibly delicious soup that is fast and easy to make. I made this exactly as posted, and enjoyed every mouthful. The construction of the dish is very interesting, with the bean sprout mixture added to the bowl first, then noodles, then soup. I posted photos of the bean sprout mixture, so you could see it clearly, and then the leftover soup, which I added the rest of the noodles too. Made by a Tasty Tester for ZWT9.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shrimp Curry Noodle Soup (Num Pachok Kari Pakon)

    Serving Size: 1 (1187 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 990.1
     
    Calories from Fat 239
    24%
    Total Fat 26.6 g
    40%
    Saturated Fat 17.4 g
    86%
    Cholesterol 214.8 mg
    71%
    Sodium 2208.4 mg
    92%
    Total Carbohydrate 156.5 g
    52%
    Dietary Fiber 4.7 g
    18%
    Sugars 60.5 g
    242%
    Protein 30.7 g
    61%

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