Shrimp Curry

Submitted by jrusk

"My mom's recipe and my favorite. This will feed the whole family and we like a lot of sauce. To reduce the fat we sometimes combine fat free sour cream and regular."

 

• Ready In: 40mins
• Ingredients: 12
• Serves: 4-5

ingredients

• 2⁄3 cup butter
• 1 cup onion, chopped
• 1 cup green pepper, chopped
• 2 cups sour cream
• 2 cups light sour cream
• 4 teaspoons lemon juice
• 1 teaspoon ginger
• 1 dash chili powder
• 3 tablespoons curry powder
• 1 1⁄2 teaspoons salt
• 3 -4 garlic cloves, minced
• 6 cups shrimp, cooked & de-veined, split lengthwise in half

directions

1. Melt butter in skillet- add onion, green pepper & garlic. Cook until tender but not brown. Stir in sour cream, lemon juice & all other seasonings. Add Shrimp, cook over low heat, stirring until thoroughly heated. (Note: Don't let it boil or it will be very thin.) Feeds 4-5 people.
2. Serve over Saffron Yellow Rice {(2) 5oz bags}.