Total Time
40mins
Prep 10 mins
Cook 30 mins

My mom's recipe and my favorite. This will feed the whole family and we like a lot of sauce. To reduce the fat we sometimes combine fat free sour cream and regular.

Ingredients Nutrition

Directions

  1. Melt butter in skillet- add onion, green pepper & garlic. Cook until tender but not brown. Stir in sour cream, lemon juice & all other seasonings. Add Shrimp, cook over low heat, stirring until thoroughly heated. (Note: Don't let it boil or it will be very thin.) Feeds 4-5 people.
  2. Serve over Saffron Yellow Rice {(2) 5oz bags}.

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