Shrimp Creole
- Ready In:
- 50mins
- Ingredients:
- 13
- Serves:
-
4-6
ingredients
- 2 tablespoons butter, melted
- 1 medium onion, thinly sliced
- 1 small green pepper, sliced
- 1⁄2 cup celery, chopped
- 2 cloves garlic, minced
- 3 tablespoons flour
- 1 1⁄2 cups water
- 2 (8 ounce) cans tomato sauce
- 1 bay leaf
- 2 teaspoons salt
- 1⁄2 teaspoon oregano
- 1⁄2 teaspoon chili powder
- 2 lbs raw shrimp (cleaned, peeled, and deveined)
directions
- In a large pot, saute' onion, green pepper, celery, and garlic in butter until tender.
- In a small cup, combine flour and water; mix well.
- Stir into the pot the flour mixture, tomato sauce, bay leaf, salt, oregano, and chili powder.
- Bring to a boil and simmer 30 minutes with pot covered.
- Add shrimp and cook mixture until shrimp is pink.
- Serve over white rice.
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RECIPE SUBMITTED BY
Caryn
Hoover, AL
I live in to Jacksonville, FL with my husband, 2 daughters (17 and 11), 4 cats, and 2 dogs. My favorite things to make are cookies/bars and pound cakes. I have had a great time cooking since discovering Recipezaar January 2002.
This is a picture of my youngest cat, Lily. She is my sweet sweet little baby.