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Total Time
2hrs
Prep 40 mins
Cook 1 hr 20 mins

If you are having a fancy to-do and want to impress .. try this. Some nice salad greens on the side is all you need to top this meal off.

Ingredients Nutrition

Directions

  1. Combine cracker crumbs and 1/4 cup melted butter.
  2. Press crumb/butter mixture onto bottom of a 9-in springform pan.
  3. Set aside.
  4. Filling: Saute shrimp, peppers, onion and garlic in butter until cooked thru.
  5. Remove shrimp and vegetables and set aside.
  6. Beat cream cheese& mayo until well incorporated.
  7. Beat in eggs, one at a time.
  8. Slowly add milk, until blended.
  9. Stir in shrimp and veggies.
  10. Pour mixture into prepared pan.
  11. Sprinkle w/ cheeses and S& P.
  12. Bake at 300 F for 80 minutes.
  13. Turn oven off and let set in the oven for 1 hour.
  14. Cool completely on a wire rack.
  15. Cover and chill at least 4 to 8 hours in fridge.
  16. Remove springform pan sides.
  17. Serve garnished with more whole shrimp if you like.
Most Helpful

I usually use my favorite blue baking dish instead of the springform pan for this recipe.