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    You are in: Home / Recipes / Shrimp & Cracker Quiche Recipe
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    Shrimp & Cracker Quiche

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    40 mins

    1 hrs 20 mins

    Aroostook's Note:

    If you are having a fancy to-do and want to impress .. try this. Some nice salad greens on the side is all you need to top this meal off.

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    Ingredients:

    Serves: 10

    Yield:

    quiche

    Units: US | Metric

    Crust

    • 1 1/4 cups Ritz crackers, in fine crumbs
    • 1/4 cup butter, melted

    Filling

    Directions:

    1. 1
      Combine cracker crumbs and 1/4 cup melted butter.
    2. 2
      Press crumb/butter mixture onto bottom of a 9-in springform pan.
    3. 3
      Set aside.
    4. 4
      Filling: Saute shrimp, peppers, onion and garlic in butter until cooked thru.
    5. 5
      Remove shrimp and vegetables and set aside.
    6. 6
      Beat cream cheese& mayo until well incorporated.
    7. 7
      Beat in eggs, one at a time.
    8. 8
      Slowly add milk, until blended.
    9. 9
      Stir in shrimp and veggies.
    10. 10
      Pour mixture into prepared pan.
    11. 11
      Sprinkle w/ cheeses and S& P.
    12. 12
      Bake at 300 F for 80 minutes.
    13. 13
      Turn oven off and let set in the oven for 1 hour.
    14. 14
      Cool completely on a wire rack.
    15. 15
      Cover and chill at least 4 to 8 hours in fridge.
    16. 16
      Remove springform pan sides.
    17. 17
      Serve garnished with more whole shrimp if you like.

    Ratings & Reviews:

    • on April 20, 2002

      I usually use my favorite blue baking dish instead of the springform pan for this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shrimp & Cracker Quiche

    Serving Size: 1 (198 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 450.4
     
    Calories from Fat 325
    72%
    Total Fat 36.2 g
    55%
    Saturated Fat 18.3 g
    91%
    Cholesterol 249.4 mg
    83%
    Sodium 823.8 mg
    34%
    Total Carbohydrate 12.1 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 3.4 g
    13%
    Protein 19.6 g
    39%

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