Shrimp Cocktail With Sauce

Submitted by keeneyfb

"www.finedinings.com Easy, and much better than your store bought shrimp cocktail sauce."

 

• Ready In: 10mins
• Ingredients: 12
• Yields: 2 martinin glasses
• Serves: 2

ingredients

• 1⁄2 cup catsup
• 2 tablespoons hot creamed horseradish
• 1⁄4 teaspoon sugar
• 1⁄2 teaspoon kosher salt
• 1⁄2 teaspoon black pepper, freshly cracked
• 2 teaspoons lemon juice, freshly squeezed
• 4 drops Tabasco sauce
• 1⁄2 teaspoon Worcestershire sauce
• 2 garlic cloves, minced
• 20 -24 shrimp, cooked and peeled
• 2 lemon slices
• 2 parsley sprigs

directions

1. Make the shrimp cocktail sauce by combining all ingredients up to the shrimp. Can be prepared in advance.
2. Spoon the cocktail sauce into martini glasses. Arrange shrimp around the rim, draping tails over the side for presentation.
3. Make a slit in the lemonn slices from peel to centre and place on rim of glasses. Add parsley sprigs for garnish.

Reviews

[rosslare]

Really, really good!

 

[Susie D]

Very flavorful sauce, but loaded with horseradish. I loved it, but my other diners complained about the heat level. Oh well, more for ME! :-) Discovered during Spring 2010 Pick A Chef.

 

[Outta Here]

Great sauce and much cheaper than the commercial stuff. The heat lovers really liked the amount of horseradish in this. I used a combination of baby shrimp and prawns. Made for Spring 2010 PAC.