Shrimp Cocktail Sauce

Submitted by Chef Stevo

"A quick homemade substitute for store bought Shrimp Sauce. One of my first jobs in the restaurant business was working in the Commissary for the Burger Pits & Burger Bars in the Bay Area, California. This is close to their recipe, except I omit the horseradish and I add hot sauce, fresh onions, fresh garlic, Balsamic vinegar and Cajun Spice (Recipe #203121) to kick it up a notch as Emeril would say, where they would use powdered veggies. For a wimpy & milder sauce, omit the hot sauce and Cajun Spice."

 

• Ready In: 10mins
• Ingredients: 11
• Yields: 2 1/2 cups

ingredients

• 2 cups ketchup
• 2 teaspoons Worcestershire sauce
• 2 teaspoons soy sauce
• 1 teaspoon Dijon mustard
• 1 teaspoon balsamic vinegar
• 1 teaspoon lemon juice
• 1 teaspoon hot sauce
• 1 teaspoon sugar
• 1⁄4 cup sweet onion (Minced)
• 1 garlic clove (Minced)
• 1 teaspoon cajun spices (Cajun Spice Blend)

directions

1. Mix all the ingredients in a bowl and chill.