Shrimp Chorizo Fajitas in Radicchio
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 8 ounces chorizo sausage, casing removed and finely diced
- 1⁄2 green bell pepper, seeded and diced
- 1⁄2 red bell pepper, seeded and diced
- 1 1⁄2 teaspoons olive oil
- 8 ounces medium shrimp, raw- shelled, deveined and diced
- 20 leaves radicchio
- 20 stuffed green olives (to garnish)
directions
- In a large skillet over medium heat, saute the sausage and bell peppers in oil for about 8 minutes, until the pepper is tender.
- Stir in the shrimp and saute for 2 more minutes until the shrimp ar no longer translucent.
- Spoon about 2 Tbls of filling into each radicchio leaf.
- Roll each leaf and fasten with an olive studded toothpick.
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RECIPE SUBMITTED BY
Miss Erin C.
Minneapolis, Missouri
Mom to 4 boys, city dweller, eater, craft beer enthusiast, original Recipezaar member.