Shrimp Butter

Submitted by Ruth Dearing

"yum"

 

• Ready In: 10mins
• Ingredients: 5
• Serves: 8

ingredients

• 1 (12 ounce) container Philadelphia Cream Cheese
• 2 tablespoons mayonnaise
• 1⁄2 cup butter
• 1 small onion, grated fine
• 1 cup cooked shrimp, peeled and chopped

directions

1. Blend butter, cream cheese and mayonnaise.
2. Add onion and shrimp.
3. Serve at room temperature on assorted crackers.

Reviews

[BethHallKelley]

Very close to the one I lost long ago but mine had chopped green onions instead of onion. Thanks for posting.

 

[Marguerite214]

javascript:void(0); Outstanding! I have made this recipe quite a few times in the past. I have always liked it. We always served it on the mini cocktail or deli bread. Thanks for posting, I haven't made this for a few years!

 

[Ms B.]

I added a little lemon juice, but otherwise followed the recipe. I understand that name is Shrimp Butter, but somehow it seemed almost too buttery for me. It didn't have a nice butter flavor, due to the other seasonings. It had a greasy texture. Sorry, but I think that there are better shrimp spreads out there.