Shrimp and Wild Rice Casserole

READY IN: 50mins
Recipe by Japanese Delight

Paula Deen recipe I plan on trying!!

Top Review by happynana

We had this for dinner tonight and DH husband really liked it, more than I did. Next time I will try using cream of shrimp soup instead of cream of mushroom. Thanks for posting, it made us a nice dinner.

Ingredients Nutrition


  1. Cook the rice according to package directions minus 1/4 cup water. Drain and cool.
  2. Bring 2 cups water and 1/2 tablespoon salt to a boil in a medium saucepan and cook the shrimp for 1 minute. Drain immediately and set aside.
  3. Heat the butter in saucepan and saute the pepper and onion until soft, about 5 minutes.
  4. Preheat oven to 325 degrees F.
  5. In a large bowl, combine the rice, soup, 1 1/2 cups of cheese, shrimp and vegetables. Add salt and pepper, to taste. Mix well.
  6. Spray a 9-inch square aluminum cake pan or an 11 by 7-inch glass casserole dish with vegetable spray.
  7. Place the mixture in the pan and top with remaining 1/2 cup cheese.
  8. Bake for 30 minutes, until bubbly.

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