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    You are in: Home / Recipes / Shrimp and Vegetable Spaghetti Recipe
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    Shrimp and Vegetable Spaghetti

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    45 mins

    15 mins

    ratherbeswimmin''s Note:

    So easy and very delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel and devein shrimp; set aside.
    2. 2
      Cook bacon in a large skillet until crisp; remove bacon, reserving 1 tablespoon drippings in skillet.
    3. 3
      Crumble bacon, and set aside.
    4. 4
      Saute onion, green pepper, carrots, and garlic powder in drippings until carrots are crisp-tender.
    5. 5
      Add tomatoes and next 6 ingredients; bring to a boil.
    6. 6
      Cover, reduce heat, and simmer 3-5 minutes.
    7. 7
      Add shrimp and mushrooms; cook 10 minutes.
    8. 8
      Serve over vermicelli; sprinkle with bacon and cheese.

    Ratings & Reviews:

    • on April 03, 2013

      55

      Very good and easy! Skipped the carrots but otherwise made as directed served over whole wheat spaghetti. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2003

      55

      Made this for a family dinner and we loved it. It was something unique and quite tasty. I sub'd 3 cloves fresh minced garlic for the garlic powder. Sauteeing the vegetables in the bacon drippings made the flavor incredible. Will definitely make this again and would be good to serve to dinner guests.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2003

      35

      Good pasta dish

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Shrimp and Vegetable Spaghetti

    Serving Size: 1 (368 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 230.2
     
    Calories from Fat 88
    38%
    Total Fat 9.8 g
    15%
    Saturated Fat 2.7 g
    13%
    Cholesterol 125.2 mg
    41%
    Sodium 465.3 mg
    19%
    Total Carbohydrate 16.3 g
    5%
    Dietary Fiber 4.5 g
    18%
    Sugars 8.0 g
    32%
    Protein 20.6 g
    41%

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