Vegetable Spaghetti

Submitted by Chef Mean Green

"A great twist to your everyday Italian dishes! Try replacing the pasta with vegetable spaghetti. Pairs good with fish, chicken, lasagna, or whatever else you like. I love love love garlic so I add much more than this. If you prefer marinara sauce over the garlic and olive oil, prepare vegetables without them add the marinara sauce on the top once cooked."

 

• Ready In: 35mins
• Ingredients: 9
• Serves: 4

ingredients

• 1 large zucchini
• 1 large squash
• 4 -5 long carrots
• 1⁄2 onion, sliced
• 1⁄4 cup olive oil
• 6 garlic cloves, halved
• salt
• pepper
• 2 teaspoons lemon juice

directions

1. Using a grater, grate zucchini, squash, and carrots long ways to create long strips.
2. Cut onion into long thin strips (dicing works also, but I prefer my onions to have the same spaghetti like form as the rest of the vegetables).
3. Combine vegetables, olive oil, garlic, lemon juice, salt, and pepper into a large skillet.
4. Cook for approximately 20-25 minutes or until the vegetables are cooked to your liking.
5. Top with a sprinkle of Parmesan cheese and serve!

Reviews

[Sharon123]

Yum! Loved the lemon ini this. I scaled down the recipe for one and I used the full amount of garlic. Thanks! Made for PAC event in the contests/events forum. :)