Shrimp and Vegetable Spaghetti

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READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and devein shrimp; set aside.
  • Cook bacon in a large skillet until crisp; remove bacon, reserving 1 tablespoon drippings in skillet.
  • Crumble bacon, and set aside.
  • Saute onion, green pepper, carrots, and garlic powder in drippings until carrots are crisp-tender.
  • Add tomatoes and next 6 ingredients; bring to a boil.
  • Cover, reduce heat, and simmer 3-5 minutes.
  • Add shrimp and mushrooms; cook 10 minutes.
  • Serve over vermicelli; sprinkle with bacon and cheese.
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