Shrimp and Pasta Casserole
"Just yummy.Two hints-barely cook vermicelli so it doesnt get mushy(or you can use other less delicate forms of pasta)And to extend shrimp,cut in half from top to bottom.."
- Ready In:
- 40mins
- Ingredients:
- 13
- Serves:
-
6-8
ingredients
- 1 cup thinly sliced green onion
- 1⁄2 cup butter, divided
- 5 tablespoons flour
- 2 1⁄2 cups chicken broth
- 1⁄2 cup clam juice
- 1⁄2 cup dry white wine
- 1 cup cream
- 1⁄2 teaspoon oregano
- 1⁄2 cup parmesan cheese, divided
- 2 whole garlic cloves
- 1⁄2 lb mushroom (thin sliced)
- 8 ounces pasta
- 4 cups cooked shelled extra large shrimp
directions
- Saute onion in 1/4 cup butter.
- Mix in flour.
- Add broth,clam juice,wine,cream and oregano.
- Simmer for 3 minutes.
- Stir in 1/4 cup parmeasean.
- Set aside.
- Melt remaining butter.Add garlic and mushrooms,cook quickly. Disgard garlic.
- Bring salt water to boil,cook pasta,al dente.
- Combine pasta with sauce,add mushrooms and shrimp.
- Pour into buttered 9x13 casserole.
- Top with remaining parmesean.
- Bake uncovered,375 degrees for 20-25 minutes,or until bubbly.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
My name is Susan, I live in northern Minnesota.
I am married with 2 children. I love to cook.
I love having the family over or friends and treating them to a good meal. My husband says I was a good cook before Recipezaar,Iv'e just gotten better. Thanks to all of you and the recipe reviews system..I have tried so many new recipes, but still have my own favorites which I have listed and I hope you will give a try...We like texmex,salads and soups...I am so happy I found all the Olive Garden soups on recipezaar.
