Spicy Shrimp and Pasta Casserole

Recipe by cooking_geek
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READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350 degrees F.
  • Grease a 12 by 8-inch pan or glass dish with butter.
  • Combine the eggs, half-and-half, yogurt, Swiss and feta cheeses, parsley, basil, and oregano in a large bowl, mixing until thoroughly blended.
  • Spread 1/2 of the cooked pasta evenly over the bottom of the prepared pan.
  • Cover the pasta with the salsa.
  • Add 1/2 of the shrimp and then cover it with Monterey Jack.
  • Add the remaining pasta and shrimp.
  • Spread the egg mixture over top of the casserole.
  • Bake for 30 minutes or until bubbly.
  • Let stand for 10 minutes before serving.
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