Chinese Salad

Name: Chinese Salad
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 6 serving(s)
Ingredients: 1 (12 ounce) bag coleslaw mix; 2 green onions; 1 (3 ounce) package ramen noodles (I use Oriental flavor); 1/2 cup sliced almonds; 1/2 cup vegetable oil; 1/4 cup sugar; 3 tablespoons white vinegar; 2 teaspoons soy sauce

(5)

Recipe by lonestargal

Found this recipe on Paula Deen's show on Food Network. I adapted it slightly, instead of napa cabbage I use coleslaw mix. My husband absolutely loves it. Warning!! It is very addictive!

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READY IN: 12mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1

(12 ounce) bag coleslaw mix
2

green onions
1

(3 ounce) package ramen noodles (I use Oriental flavor)
¹⁄₂

cup sliced almonds
¹⁄₂

cup vegetable oil
¹⁄₄

cup sugar
3

tablespoons white vinegar
2

teaspoons soy sauce

DIRECTIONS

Preheat broiler.
Break up ramen noodles into small pieces and place on cookie sheet. Add sliced almonds. Mix noodles & almonds togehter. Place under broiler until toasted. Watch closely as almonds will burn. Take out & let cool.
Mix vegetable oil, sugar, vinegar, seasoning pack from ramen noodles and soy sauce into small bowl with lid. Shake well.
Place coleslaw mix, green onion & toasted noodles & almonds in large salad bowl. Pour dressing over & toss well.
Serve immediately.

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