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    You are in: Home / Recipes / Shrimp and Orzo Salad With Citrus Vinegrette Recipe
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    Shrimp and Orzo Salad With Citrus Vinegrette

    Shrimp and Orzo Salad With Citrus Vinegrette. Photo by AZPARZYCH

    1/1 Photo of Shrimp and Orzo Salad With Citrus Vinegrette

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    MsSally's Note:

    This is a light salad perfect for a hot summer night. Taste better the next day of course due to the flavors melding.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix orzo, shrimp, tomatoes, cucumbers, and onions.
    2. 2
      Mix remaining ingredients in a blender or shaker and pour over salad.
    3. 3
      Alow to chill for several hours if have time. Spoon onto plates and sprinkle with feta cheese. and enjoy.

    Ratings & Reviews:

    • on August 03, 2011

      45

      Very good and a perfect light lunch. Made as written except subbed gorgonzola cheese for the feta. Next time I may dice up a little avocado to give it a creamy aspect...and because I LOVE avocado! Made for 1-2-3-Hits.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 23, 2009

      55

      I made this exactly as written and it was delicious! We really enjoyed it and it made a perfect hot summer's afternoon lunch. It was just bursting with fresh veggie flavors and colors. Thanks MsSally! Made for Holiday tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 19, 2009

      55

      I had to sub cappellini for the orzo and a tomato for part of the grape tomatoes, but otherwise was pleased to be able to use fresh veggies and herbs from the garden. I halved this recipe to make two entree salads for lunch, so that this was served warm. You might find that you need more vinegrette for the salad, fortunately, it's easy to whip up.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Shrimp and Orzo Salad With Citrus Vinegrette

    Serving Size: 1 (304 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 447.9
     
    Calories from Fat 65
    14%
    Total Fat 7.2 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 159.3 mg
    53%
    Sodium 744.4 mg
    31%
    Total Carbohydrate 66.3 g
    22%
    Dietary Fiber 3.8 g
    15%
    Sugars 6.7 g
    26%
    Protein 28.3 g
    56%

    The following items or measurements are not included:

    reduced-fat feta cheese

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