Shrimp and Grits

Submitted by silky

"Flavorful, fast and easy. One of our favorite Sunday meals."

 

• Ready In: 20mins
• Ingredients: 9
• Serves: 4

ingredients

• 1 onion, minced
• 1 green bell pepper, minced
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 lb shrimp, shelled and deveined
• 2 tablespoons Worcestershire sauce
• 1 pinch cayenne pepper
• 2 cups hot cooked grits
• 2 tablespoons butter, but into bits,softened

directions

1. Cook onion, pepper and garlic in oil over moderately-low heat, stirring, until onion is softened.
2. Add shrimp and cook mixture over moderately-high heat, stirring, for 3 minutes, or until shrimp are cooked through.
3. Stir in Worcestershire Sauce and cayenne pepper.
4. Spoon hot grits onto platter, top with butter.
5. Arrange shrimp mixture around and over grits.

Reviews

[Aunt Cookie]

Very tasty! We enjoyed this quite a bit with some habanero hot sauce, and I liked how quick it was to make. Next time I make it, I'll probably experiment with adding some other spices, but it was really good as written, too. Thanks for posting!