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    You are in: Home / Recipes / Shrimp and Artichoke Casserole Recipe
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    Shrimp and Artichoke Casserole

    Shrimp and Artichoke Casserole. Photo by *Parsley*

    1/3 Photos of Shrimp and Artichoke Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Chef #208121's Note:

    This dish was served by Adlai Stevenson at a United Nations function attended by John F. Kennedy and Secretary General U. Thant in 1963!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      NOTE the one cup may be a typo. Start with 1/2 cup to try this and work your way up. The reason I think it is a typo is 1 / was how the ingredient was written.
    2. 2
      Preheat oven to 375 degrees.
    3. 3
      Melt 4-1/2 tbsp butter in a saucepan. Stir in the flour and blend well. Gradually whisk in the milk and cream, until the mixture is thickened and smooth. Season with salt and pepper.
    4. 4
      Arrange artichoke hearts in buttered 12"x8"x2" baking dish. Scatter shrimp over the artichoke hearts.
    5. 5
      Saute the mushrooms in 2 tbsp butter. for 6 minutes. Spoon the mushrooms over the shrimp in the baking pan.
    6. 6
      Add the sherry and Worcestershire Sauce to the cream sauce. Pour the cream sauce over the shrimp. Sprinkle with the Parmesan cheese and paprika.
    7. 7
      Bake at 375 degrees for 30 minutes.

    Ratings & Reviews:

    • on January 27, 2008

      25

    • on December 28, 2006

      55

      So rich and delicious! I even used half-and-half for the whipping cream and still had a nice, rich casserole. I realized that I was out of mushrooms, so I sauteed some chopped onion and used that instead. This ia a wonderful combination and I look forward to making this again with the mushrooms And I'll use the onions again, too). Thanx for sharing this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2006

      55

      This was an interesting recipe! Its a very rich recipe with the sauce. I think next time I may omit the sherry but other then that I liked this. My daughter and I love artichokes and mushrooms and the addition of shrimp is quite good. Thanks for posting Karen

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shrimp and Artichoke Casserole

    Serving Size: 1 (267 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 679.4
     
    Calories from Fat 385
    56%
    Total Fat 42.8 g
    65%
    Saturated Fat 25.7 g
    128%
    Cholesterol 300.9 mg
    100%
    Sodium 930.5 mg
    38%
    Total Carbohydrate 27.2 g
    9%
    Dietary Fiber 6.2 g
    25%
    Sugars 2.7 g
    10%
    Protein 36.0 g
    72%

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