Total Time
45mins
Prep 15 mins
Cook 30 mins

This dish was served by Adlai Stevenson at a United Nations function attended by John F. Kennedy and Secretary General U. Thant in 1963!

Ingredients Nutrition

Directions

  1. NOTE the one cup may be a typo. Start with 1/2 cup to try this and work your way up. The reason I think it is a typo is 1 / was how the ingredient was written.
  2. Preheat oven to 375 degrees.
  3. Melt 4-1/2 tbsp butter in a saucepan. Stir in the flour and blend well. Gradually whisk in the milk and cream, until the mixture is thickened and smooth. Season with salt and pepper.
  4. Arrange artichoke hearts in buttered 12"x8"x2" baking dish. Scatter shrimp over the artichoke hearts.
  5. Saute the mushrooms in 2 tbsp butter. for 6 minutes. Spoon the mushrooms over the shrimp in the baking pan.
  6. Add the sherry and Worcestershire Sauce to the cream sauce. Pour the cream sauce over the shrimp. Sprinkle with the Parmesan cheese and paprika.
  7. Bake at 375 degrees for 30 minutes.
Most Helpful

2 5

5 5

So rich and delicious! I even used half-and-half for the whipping cream and still had a nice, rich casserole. I realized that I was out of mushrooms, so I sauteed some chopped onion and used that instead. This ia a wonderful combination and I look forward to making this again with the mushrooms And I'll use the onions again, too). Thanx for sharing this.

5 5

This was an interesting recipe! Its a very rich recipe with the sauce. I think next time I may omit the sherry but other then that I liked this. My daughter and I love artichokes and mushrooms and the addition of shrimp is quite good. Thanks for posting Karen