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    You are in: Home / Recipes / Shrimp Alfredo by Maggie Recipe
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    Shrimp Alfredo by Maggie

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    smartblonde #2's Note:

    I combined 2 recipes from a Betty Crocker cookbook. This is my stepsons' favorite dish. I usually keep this for a special occasion such as New Year's Eve or a birthday because it's not light in calories. Everyone who has tried it loves it.

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    Units: US | Metric


    1. 1
      Cook fettuccine as directed.
    2. 2
      Peel shrimp. Make a shallow cut lengthwise down back of shrimp; wash out vein.
    3. 3
      Heat oil in 10 inch skillet over medium heat. Cook shrimp, green onions, basil, parsley, lemon juice, salt and garlic in oil 2 to 3 minutes, stirring frequently, until shrimp are pink and firm; remove from heat.
    4. 4
      Heat butter and whipping cream in 2 quart saucepan over low heat, stirring constantly, until butter is melted. Stir in cheese, salt and pepper.
    5. 5
      Mix fettuccine, shrimp mixture and alfredo sauce together in large bowl.
    6. 6

    Ratings & Reviews:

    • on February 10, 2009


      Great recipe!! I made it pretty much as listed, only I left out the green onions (didn't have any) and used evaporated skim milk in place of the whipping cream. My kids LOVED it!! Thanks for sharing!! Think I will try it with scallops next time! This is a pretty versatile recipe....good with chicken I'll bet too!! Thanks! Definitely a KEEPER!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2009


      Didn't cook this one...Woke up to it...Wife cooked it for supper...She said it's a keeper and I agree...We'll be having this again, soon...

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Shrimp Alfredo by Maggie

    Serving Size: 1 (217 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 681.5
    Calories from Fat 371
    Total Fat 41.3 g
    Saturated Fat 21.4 g
    Cholesterol 340.2 mg
    Sodium 930.6 mg
    Total Carbohydrate 36.2 g
    Dietary Fiber 1.6 g
    Sugars 1.2 g
    Protein 40.8 g

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