Total Time
50mins
Prep 30 mins
Cook 20 mins

I combined 2 recipes from a Betty Crocker cookbook. This is my stepsons' favorite dish. I usually keep this for a special occasion such as New Year's Eve or a birthday because it's not light in calories. Everyone who has tried it loves it.

Ingredients Nutrition

Directions

  1. Cook fettuccine as directed.
  2. Peel shrimp. Make a shallow cut lengthwise down back of shrimp; wash out vein.
  3. Heat oil in 10 inch skillet over medium heat. Cook shrimp, green onions, basil, parsley, lemon juice, salt and garlic in oil 2 to 3 minutes, stirring frequently, until shrimp are pink and firm; remove from heat.
  4. Heat butter and whipping cream in 2 quart saucepan over low heat, stirring constantly, until butter is melted. Stir in cheese, salt and pepper.
  5. Mix fettuccine, shrimp mixture and alfredo sauce together in large bowl.
  6. Enjoy!
Most Helpful

Great recipe!! I made it pretty much as listed, only I left out the green onions (didn't have any) and used evaporated skim milk in place of the whipping cream. My kids LOVED it!! Thanks for sharing!! Think I will try it with scallops next time! This is a pretty versatile recipe....good with chicken I'll bet too!! Thanks! Definitely a KEEPER!!

sconehead February 10, 2009

Didn't cook this one...Woke up to it...Wife cooked it for supper...She said it's a keeper and I agree...We'll be having this again, soon...

Tom Collins February 07, 2009