- 4 large carrots
- 4 crisp apples
- 1 teaspoon salt
- 1⁄2 cup golden raisin
- 1 tablespoon apple cider vinegar
- 1 teaspoon apple cider vinegar
- 2 teaspoons sugar
- 1⁄3 cup mayonnaise
Directions See How It's Made
- Shred carrots and place in bowl. Wash and core apples. Julienne. Add to carrots. Sprinkle salt over and toss lightly. Add raisins.
- In small bowl, whisk vinegar and sugar into mayo. Pour dressing over salad and toss to coat. Refrigerate before serving.