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    You are in: Home / Recipes / Shredded Beef for Tacos Recipe
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    Shredded Beef for Tacos

    Shredded Beef for Tacos. Photo by Robyn's Cookin'

    1/1 Photo of Shredded Beef for Tacos

    Total Time:

    Prep Time:

    Cook Time:

    9 hrs 10 mins

    10 mins

    9 hrs

    Robyn's Cookin''s Note:

    This makes the best shredded beef tacos I think I've ever had. A lot of similar recipes call for beer, but I'm telling GOTTA try it with the wine; it's amazing. This works just as well with pork (even super lowfat pork tenderloin). When we can afford a few extra calories in our diet (ha!), I like to stuff corn tortillas with the mixture and deep fry...they're seriously insane. I got this recipe from a few years ago and haven't made a single modification; it's perfect as is. Enjoy :-)

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    Serves: 20


    Units: US | Metric


    1. 1
      Place the frozen roast in the slow cooker.
    2. 2
      Pour the wine and Mexican-style hot tomato sauce over the top.
    3. 3
      Season with garlic, salt, and pepper.
    4. 4
      Cover and cook on low for 9 hours.
    5. 5
      When done, the roast should shred easily with a fork.
    6. 6
      Shred the roast into the juices, and mix in the chopped green onions and cilantro.

    Browse Our Top Roast Beef Recipes

    Ratings & Reviews:

    • on February 13, 2012


      It was really good. I'll try it a second and see if I want to upgrade this to 5 stars.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Shredded Beef for Tacos

    Serving Size: 1 (132 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 132.3
    Calories from Fat 36
    Total Fat 4.0 g
    Saturated Fat 1.5 g
    Cholesterol 58.0 mg
    Sodium 185.2 mg
    Total Carbohydrate 2.4 g
    Dietary Fiber 0.5 g
    Sugars 1.2 g
    Protein 19.9 g

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