Shredded Beef Enchiladas

Submitted by tara.a.shepherdgmai

"This is a crock pot recipe from a book I have that I just love."

 

• Ready In: 5hrs 30mins
• Ingredients: 11
• Serves: 12-16

ingredients

• 4 lbs boneless chuck roast
• 2 tablespoons oil
• 4 cups sliced onions
• 2 teaspoons salt
• 2 teaspoons black pepper
• 2 teaspoons cumin seeds
• 9 ounces diced green chilies
• 14 1⁄2 ounces diced tomatoes
• 8 large tortillas
• 1 lb cheddar cheese
• 4 cups enchilada sauce

directions

1. Brown roast on all sides in saucepan. Place roast in slow cooker.
2. Add remaining ingredients except tortillas, cheese and sauce.
3. Cover. Cook on High 4-5 hours.
4. Shred meat with fork and return to slow cooker.
5. warm tortillas in oven, heat enchilada sauce.
6. fill each tortilla with 3/4 cup beef mixture and 1/2 cup cheese.
7. roll and serve with sauce.