Shredded Beef Enchiladas

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READY IN: 5hrs 30mins
Recipe by tara.a.shepherdgmai

This is a crock pot recipe from a book I have that I just love.

Ingredients Nutrition


  1. Brown roast on all sides in saucepan. Place roast in slow cooker.
  2. Add remaining ingredients except tortillas, cheese and sauce.
  3. Cover. Cook on High 4-5 hours.
  4. Shred meat with fork and return to slow cooker.
  5. warm tortillas in oven, heat enchilada sauce.
  6. fill each tortilla with 3/4 cup beef mixture and 1/2 cup cheese.
  7. roll and serve with sauce.

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