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    You are in: Home / Recipes / Shredded Beef Enchiladas Recipe
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    Shredded Beef Enchiladas

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    0 mins

    1 hrs

    HolliAnna's Note:

    I made this last night while using leftovers for dinner....everyone loved them, even my very picky son!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350°F.
    2. 2
      Grease baking dish with cooking spray.
    3. 3
      Shred and heat meat in skillet with small amount of water to moisten meat. Season if desired. (I used creole seasoning and some chopped onion).
    4. 4
      Place tortillas on microwave safe dish and microwave for 25-35 seconds.
    5. 5
      Placing even amount of meat and cheese in tortilla roll and place in grease baking dish.
    6. 6
      Combine soup and milk in med. bowl adding more milk if needed for thinner sauce. Pour sauce over tortillas.
    7. 7
      Cover and bake for 20 minutes.
    8. 8
      Serve with side of sour cream and salsa with some chips.
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    Shredded Beef Enchiladas. Recipe by multitasker

    Shredded Beef Enchiladas

    By multitasker
    View All Main Dish Recipes

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    Nutritional Facts for Shredded Beef Enchiladas

    Serving Size: 1 (117 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 598.9
     
    Calories from Fat 206
    34%
    Total Fat 22.9 g
    35%
    Saturated Fat 10.3 g
    51%
    Cholesterol 43.1 mg
    14%
    Sodium 1293.5 mg
    53%
    Total Carbohydrate 76.2 g
    25%
    Dietary Fiber 4.3 g
    17%
    Sugars 4.2 g
    16%
    Protein 20.6 g
    41%

    The following items or measurements are not included:

    Campbell southwest-style pepper jack soup

    Detailed Nutrition Values About Nutrition Info

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