Shredded BBQ Chicken Sandwiches

Total Time
1hr 5mins
Prep
15 mins
Cook
50 mins

I modified Shredded Barbecue Chicken & came up with this version! I love the sweet & spicy taste, plus the simmering time makes the house smell delicious!

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Ingredients

Nutrition

Directions

  1. In a medium sized skillet, cook chicken until no longer pink.
  2. Shred with 2 plastic forks.
  3. Mix sauce ingredients in a medium saucepean; add chicken.
  4. Heat on medium, then reduce heat to low.
  5. Cover & simmer for 50-55 minutes, stirring occassionally, until chicken has absorbed most of the sauce.
  6. Careful not to overcook or chicken might become too dry!
  7. Serve on toasted buns.
Most Helpful

5 5

Good taste and very easy to make. Thanks for a great recipe!!!

5 5

Loved the taste of this. Made for freezer tag. I followed the recipe as written other then I didn't add the red pepper flakes. I also tripled the recipe. We ate some when I first cooked it and froze the rest. When I was ready to eat again, I pulled the mixture and let it thaw in the fridge. I then heated in the microwave and served. It was even better warmed up and the flavors really went through the chicken. Very good chicken bbq.

4 5

This turned out sweet and delicious! I loved it and will definitely make this recipe again! I modified the recipe slightly by shredding pre-cooked leftovers from a chicken I roasted. I also substituted regular brown sugar for Splenda and chili powder for the red pepper flakes. Instead of using all ketchup I used half ketchup (Heinz) and half barbeque sauce (Cattlemen's Master's Reserve Memphis Sweet BBQ Sauce).