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    You are in: Home / Recipes / Show Stopping Flaming Steak Fajitas Recipe
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    Show Stopping Flaming Steak Fajitas

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    NcMysteryShopper's Note:

    I love cooking with spirits and I love fire shows (under control of course!) in the kitchen! Here are some show stopper Fajitas! Enjoy! From Regis and Kathy Lee.

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    Ingredients:

    Serves: 4-6

    Yield:

    Fajitas

    Units: US | Metric

    Accompany with a Bowl or Plate of each Topping

    Directions:

    1. 1
      Cut steak into 6 equal portions. Pound portions until they are as thin as possible and coat with lime juice.
    2. 2
      Sprinkle steaks evenly with garlic and press in pequin or crushed red pepper flakes. (Pequin is intensely hot: 2 teaspoons will be fiery, 1 teaspoon will get your attention, 1/2 a teaspoon will still have a kick).
    3. 3
      Stack steaks and let stand for about 30 minutes at room temperature. Preheat the oven to 250 degrees.
    4. 4
      Place a large cast iron skillet over high heat until it begins to smoke.
    5. 5
      While skillet is heating, stack the tortillas and wrap in foil, and place in the oven along with 4 to 6 dinner plates.
    6. 6
      Add oil and quickly sear the meat on both sides. Add brandy to the hot skillet. Flame the meat by touching the brandy with a lighted match and let the flames burn down. (If the flames get too high you can cover the pan with the lid.)You can do this table-side if you are careful!
    7. 7
      Place all the items on the table along with the steak. Guests can pick which items to add to their tortillas. Simply fill, roll and eat.

    Browse Our Top Steak Recipes

    Ratings & Reviews:

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    Nutritional Facts for Show Stopping Flaming Steak Fajitas

    Serving Size: 1 (237 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 597.4
     
    Calories from Fat 251
    42%
    Total Fat 27.9 g
    42%
    Saturated Fat 10.7 g
    53%
    Cholesterol 112.9 mg
    37%
    Sodium 536.1 mg
    22%
    Total Carbohydrate 24.6 g
    8%
    Dietary Fiber 2.9 g
    11%
    Sugars 3.3 g
    13%
    Protein 50.4 g
    100%

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