Flaming Fajitas
A great weekend lunch that I'm sure even the kids will enjoy and if you have a bunch of teens to cook for, here is the perefect recipe!!
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INGREDIENTS
Nutrition- 1
- 1⁄2cup pickled jalapeno pepper, finely chopped, plus 2 Tbsp. reserved juices
- 2tablespoons Worcestershire sauce
- 2
- 1
- 1
- 1
- 1tablespoon vegetable oil
- 1teaspoon chili powder
- 1⁄2teaspoon ground cumin
- 4Greek pita breads
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DIRECTIONS
- In a large sealable freezer bag, combine lime rind and juice, jalapenos and reserved juice, Worcestershire sauce and half of the garlic.
- Pierce beef all over with a fork and add to bag; seal and refrigerate for 12-24 hours. Discard marinade. Grill steaks over medium-high heat for 6-8 minutes for rare, turning only once with tongs.
- Let stand for 5 minutes; slice thinly across grain.
- Meanwhile, toss together onon, red pepper, oil, remaining garlic, chili powder, and cumin; grill in basket over medium-high heat for 5 minutes, tossing occasionally.
- Tuck steak and vegetables into warm pitas.
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