Flaming Fajitas
MAKE IT SHINE!
ADD YOUR PHOTO
A great weekend lunch that I'm sure even the kids will enjoy and if you have a bunch of teens to cook for, here is the perefect recipe!!
- Ready In:
- 20mins
- Serves:
- Units:
ingredients
- 1 lime, rind of, finely grated
- 1 lime, juice of
- 1⁄2 cup pickled jalapeno pepper, finely chopped, plus 2 Tbsp. reserved juices
- 2 tablespoons Worcestershire sauce
- 2 garlic cloves, minced
- 1 lb beef, marinating steak 3/4 inch thick (flank, inside round or sirloin tip)
- 1 onion, cut into strips
- 1 sweet pepper, cut into strips
- 1 tablespoon vegetable oil
- 1 teaspoon chili powder
- 1⁄2 teaspoon ground cumin
- 4 Greek pita breads
directions
- In a large sealable freezer bag, combine lime rind and juice, jalapenos and reserved juice, Worcestershire sauce and half of the garlic.
- Pierce beef all over with a fork and add to bag; seal and refrigerate for 12-24 hours. Discard marinade. Grill steaks over medium-high heat for 6-8 minutes for rare, turning only once with tongs.
- Let stand for 5 minutes; slice thinly across grain.
- Meanwhile, toss together onon, red pepper, oil, remaining garlic, chili powder, and cumin; grill in basket over medium-high heat for 5 minutes, tossing occasionally.
- Tuck steak and vegetables into warm pitas.
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
RECIPE MADE WITH LOVE BY
@Chef mariajane
Contributor
@Chef mariajane
Contributor
"A great weekend lunch that I'm sure even the kids will enjoy and if you have a bunch of teens to cook for, here is the perefect recipe!!"
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
A great weekend lunch that I'm sure even the kids will enjoy and if you have a bunch of teens to cook for, here is the perefect recipe!!
