Flaming Fajitas

Submitted by Chef mariajane

"A great weekend lunch that I'm sure even the kids will enjoy and if you have a bunch of teens to cook for, here is the perefect recipe!!"

 

• Ready In: 20mins
• Ingredients: 12
• Serves: 4

ingredients

• 1 lime, rind of, finely grated
• 1 lime, juice of
• 1⁄2 cup pickled jalapeno pepper, finely chopped, plus 2 Tbsp. reserved juices
• 2 tablespoons Worcestershire sauce
• 2 garlic cloves, minced
• 1 lb beef, marinating steak 3/4 inch thick (flank, inside round or sirloin tip)
• 1 onion, cut into strips
• 1 sweet pepper, cut into strips
• 1 tablespoon vegetable oil
• 1 teaspoon chili powder
• 1⁄2 teaspoon ground cumin
• 4 Greek pita breads

directions

1. In a large sealable freezer bag, combine lime rind and juice, jalapenos and reserved juice, Worcestershire sauce and half of the garlic.
2. Pierce beef all over with a fork and add to bag; seal and refrigerate for 12-24 hours. Discard marinade. Grill steaks over medium-high heat for 6-8 minutes for rare, turning only once with tongs.
3. Let stand for 5 minutes; slice thinly across grain.
4. Meanwhile, toss together onon, red pepper, oil, remaining garlic, chili powder, and cumin; grill in basket over medium-high heat for 5 minutes, tossing occasionally.
5. Tuck steak and vegetables into warm pitas.