Recipe by Jen Andrews
I was searching for a shortcut alternative to Chi Chi's Fiesta Corn Cake when I saw how much the package cost in the stores. This is what I came up with and it was YUMMY!!! DH even like it and he isn't a corn bread fan at all.
- 2 (7 1/2 ounce) packages corn muffin mix (the mix with water variety, I used Martha White)
- 1⁄2 cup water
- 1⁄2 cup butter, melted
- 2 (14 3/4 ounce) cans creamed corn