Total Time
30mins
Prep 5 mins
Cook 25 mins

I was searching for a shortcut alternative to Chi Chi's Fiesta Corn Cake when I saw how much the package cost in the stores. This is what I came up with and it was YUMMY!!! DH even like it and he isn't a corn bread fan at all.

Ingredients Nutrition

  • 2 (7 1/2 ounce) packages corn muffin mix (the mix with water variety, I used Martha White)
  • 12 cup water
  • 12 cup butter, melted
  • 2 (14 3/4 ounce) cans creamed corn

Directions

  1. Mix all ingredients together in a bowl.
  2. Pour into a greased 13 x 9 in pan.
  3. Bake at 400 degrees for 20 to 25 minutes or until toothpick comes out clean.
  4. Serve warm with butter on top.

Reviews

(3)
Most Helpful

My hubby proclaimed these the best corn muffins he's ever had. They were very good and moist. Thank you!

muncheechee August 09, 2010

This taste just like I remember it at Chi-Chi's! Hubby and kids love it!! It's a SURE keeper!!

BoY_MoM_07 May 23, 2007

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