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    You are in: Home / Recipes / Short Ribs With Wine and BBQ Sauce Recipe
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    Short Ribs With Wine and BBQ Sauce

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    Chef HMan's Note:

    After eating various types of short ribs I decided to create my own recipe that has both a BBQ flavor using a blend of wine and my own BBQ sauce! My wife loved it! I served this with egg noodles and broccoli

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Using a dutch oven, heat up the olive oil and brown the short ribs add salt and pepper.
    2. 2
      Remove when browned and place them on a plate.
    3. 3
      Saute vegetables until slightly brown in the dutch oven with existing oil, add more if necessary.
    4. 4
      Add the wine, water, ketchup, lemon juice, brown sugar, worcestershire sauce, mustard and flour and mix, then add the short ribs and mix again.
    5. 5
      cover and cook on low heat for 3 hours.
    6. 6
      Stir once every hour.

    Ratings & Reviews:

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    Nutritional Facts for Short Ribs With Wine and BBQ Sauce

    Serving Size: 1 (669 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 3022.4
     
    Calories from Fat 2406
    79%
    Total Fat 267.4 g
    411%
    Saturated Fat 110.1 g
    550%
    Cholesterol 517.1 mg
    172%
    Sodium 999.4 mg
    41%
    Total Carbohydrate 38.7 g
    12%
    Dietary Fiber 2.5 g
    10%
    Sugars 27.8 g
    111%
    Protein 100.4 g
    200%

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