Shitake Mushroom and Tofu Soup

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Total Time
40mins
Prep
10 mins
Cook
30 mins

I just saw this recipe in my Sunset magazine and wanted to post it for safe keeping. I make a lot of soup in the winter time and I'm always looking for new recipes. This soup looks really good. I can't wait to try it. The recipe calls for chicken broth but if you want to make it a vegetarian soup you could easily use Vegetable broth instead.

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Ingredients

Nutrition

Directions

  1. 1. Cook the vermicelli according to the package directions. Drain and set aside.
  2. 2. Meanwhile, heat the oil in a large pot over medium heat. Add the tofu and.
  3. cook until browned, 2 minutes. Add garlic and ginger and cook for 2 minutes.Add the mushrooms, broth and cabbage and simmer 5 minutes. Stir in reserved noodles.
  4. 3. Ladle into soup bowls and add in cilantro, green onions and soy sauce.